$15.99 | 660 Calories
This popular appetizer features jumbo butterflied shrimp that are hand-breaded in a flaky coconut coating and fried until golden brown. It is typically served with Red Lobster’s signature Piña Colada Dipping Sauce. Some copycat recipes suggest the batter may be flavored with Captain Morgan Parrot Bay Rum.
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💰 Price
$15.99
🥗 Nutrition Table (Approximate per Appetizer Serving)
The following values are approximate, based on a serving size that includes the shrimp and the Piña Colada Dipping Sauce (a common range is provided due to variations in sources):
| Nutrient | Approximate Value | % Daily Value (DV)* |
|---|---|---|
| Calories | 610−660 | — |
| Total Fat | 39g−41g | 50%−53% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | — |
| Cholesterol | 95mg−135mg | 32%−45% |
| Sodium | 910mg−990mg | 40%−43% |
| Total Carbohydrates | 52g−55g | 17%−20% |
| Dietary Fiber | 5g | 18%−20% |
| Sugars | 20g−21g | — |
| Protein | 15g−20g | 30%−40% |
🌾 Allergens List
Red Lobster provides an allergen guide, and based on the ingredients, the following major allergens are present:
- Shellfish (Shrimp) ✅
- Wheat/Gluten (In the breading) ✅
- Tree Nuts (Coconut) ✅
- Milk/Dairy (Potentially in the dipping sauce or breading) ✅7
- Soy (Often in frying oil or batter ingredients) ✅
📋 Ingredients (Key Components)
The main components are:
- Jumbo Shrimp
- Coconut Coating/Breading: Likely contains shredded/flaked coconut, flour, panko or breadcrumbs, and seasonings.8
- Batter: Some recipes suggest a batter containing flour, sugar, and liquid (like milk or Piña Colada mix), and possibly Captain Morgan Parrot Bay Rum for flavor.9
- Frying Oil
- Piña Colada Dipping Sauce: Contains ingredients like pineapple, coconut cream/milk, and often a dairy base (like sour cream or yogurt) and sugar/sweetener.
❓ Frequently Asked Questions
1. Is the Piña Colada Dipping Sauce alcoholic?
- Answer: No. While the shrimp batter is often described as being flavored with Captain Morgan Parrot Bay Rum in copycat recipes and past menu descriptions, the Piña Colada Dipping Sauce itself is typically non-alcoholic.
2. Are the shrimp served tail-on or tail-off?
- Answer: The Parrot Isle Coconut Shrimp are typically served tail-on for a better presentation and easy dipping.
3. Is this appetizer gluten-free?
- Answer: No, the Parrot Isle Coconut Shrimp is not gluten-free. It is hand-breaded and contains wheat/gluten in the coating and batter.10
4. Can I get the shrimp without the Piña Colada Dipping Sauce?
- Answer: Yes, you can typically request the sauce to be served on the side or omitted entirely. This would slightly reduce the calorie and sugar content.
5. Is the Parrot Isle Coconut Shrimp available as an entrée?
- Answer: Yes, in addition to the appetizer, Red Lobster often features the Parrot Isle Coconut Shrimp as a main course option, either as a stand-alone platter or as part of a combination dish like a “Create Your Own Feast.”
