$31.99 | 1520 Calories
Brussels sprouts cooked to a crispy finish (likely fried or roasted in oil) and generously drizzled with a savory and slightly sweet soy-ginger sauce, then topped with crunchy crispy onions.
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Price
$8.99 (Price for the Family Side serving 4. Price may vary by location).
Calories
1,520 Calories (for the entire family serving, which equals 380 calories per person).
📊 Nutrition Facts Table (Family Serving)
Values are approximate for the entire Family Side intended to serve 4 people.
| Nutrient | Amount per Serving (Serves 4) | % Daily Value* |
| Calories | 1,520 | – |
| Total Fat | 68g | 87% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 0mg | 0% |
| Sodium | 3,400mg | 148% |
| Total Carbohydrates | 192g | 70% |
| Dietary Fiber | 44g | 157% |
| Sugars | 76g | – |
| Protein | 44g | – |
🥗 Key Ingredients
The main ingredients that contribute to the flavor and nutrition profile are:
- Vegetable: Brussels Sprouts.
- Glaze/Sauce: Soy-Ginger Sauce (contains soy, sugar, and ginger).
- Topping: Crispy Onions (likely contain a flour coating and are fried).
- Cooking Oil: Likely deep-fried or heavily roasted in Soybean Oil to achieve a crispy texture.
⚠️ Allergen List
The primary allergens come from the sauce and the crispy topping.
- Contains: ✅ Soy (Soy-ginger sauce, potentially the cooking oil).3
- Highly Likely Risk: ✅ Wheat/Gluten (The “crispy onions” are usually dusted or battered with wheat flour).
FAQs
Why are the calories so high for a vegetable side?
Because the Brussels sprouts are cooked with a lot of oil and covered in a sweet soy-ginger sauce. The oil and sugar add many calories.
Is the soy-ginger sauce sweet or savory?
It is both. The soy and ginger make it savory, but the sauce has a lot of sugar, so it tastes sweet and sticky too.
Are Crispy Brussels Sprouts healthy?
Brussels sprouts are healthy, but this version has a lot of fat, sugar, and salt added. It is more of a treat than a healthy side.
How many servings are in the Family Side?
It serves 4 people. Each serving is about 380 calories.
Why are the onions “crispy”?
The onions are sliced thin, coated in flour, and deep-fried until crunchy.
