$25.99 | 1020 Calories
Shrimp and Cajun sausage served over orzo rice in a zesty tomato-based sauce, with bell peppers, onions, and celery.
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- Spicy – 10 Calories
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FAQs
Is the Shrimp & Sausage Jambalaya spicy?
It has a mild to medium spiciness level thanks to Cajun seasoning and spices like cayenne pepper and paprika. The heat can vary depending on preparation, but it’s generally flavorful without being overly spicy.
Is Shrimp & Sausage Jambalaya gluten-free?
The dish is naturally gluten-free if made with gluten-free sausage and stock. However, it’s important to check with the restaurant or recipe source because some sausages or sauces may contain gluten.
Can I find Shrimp & Sausage Jambalaya on the Red Lobster menu?
Red Lobster offers a version of this dish featuring generous portions of shrimp and sausage with seasoned rice and vegetables, reflecting the classic jambalaya tradition. Availability may vary by location and season.
How is Shrimp & Sausage Jambalaya cooked?
Shrimp and sausage are cooked with vegetables and spices, then rice is added and cooked in chicken stock until tender. The shrimp is usually added near the end to keep it tender and flavorful.
