$40.99 | 1090 Calories
The Lobster Pappardelle Pasta is a luxurious dish featuring tender Maine and langostino lobster meat tossed with wide, flat pappardelle pasta. It is typically combined with fresh vegetables like asparagus and diced tomatoes and coated in a savory, often creamy garlic sauce or a simple garlic-butter sauce, depending on the specific recipe version.
View full – Red Lobster Menu
💰 Estimated Price
This is a premium seafood and pasta dish, which is often reflected in the price.
- Estimated Price Range: $34.00 – $43.19 USD (Prices vary significantly by region and if it’s part of a special promotion like Lobsterfest).
🔢 Calories
Note that calorie counts can vary widely based on the specific preparation (creamy sauce vs. garlic sauce). The highest reported recent calorie count is used for the nutrition table.
- Calories (Entrée Portion): ~1090 Calories
🍤 Key Ingredients
Based on the most recent descriptions, the main components include:
- Seafood: Maine Lobster Meat, Langostino Lobster Meat
- Pasta: Pappardelle Pasta (wide, flat ribbon pasta)
- Vegetables: Asparagus, Fresh Tomatoes
- Sauce: Savory Garlic Sauce or Lobster Cream Sauce (Recipe can vary)
- Seasoning: Garlic, Herbs, Spices
📊 Nutrition Table (Approximate Values)
The following are approximate values for one serving of the Lobster Pappardelle Pasta (based on a 1090-calorie estimate).
| Nutrient | Value | % Daily Value (DV)* |
| Calories | 1090 | |
| Total Fat | 76g | 97% |
| Saturated Fat | 38g | 190% |
| Trans Fat | 2g | |
| Cholesterol | 370mg | 123% |
| Sodium | 1970mg | 86% |
| Total Carbohydrate | 60g | 22% |
| Dietary Fiber | 4g | 14% |
| Sugars | 7g | |
| Protein | 45g | 90% |
⚠️ Allergens List ✅
Due to the components of this dish, it contains several major allergens:
- Crustacean Shellfish (Lobster/Langostino) ✅
- Wheat ✅ (Pappardelle pasta)
- Eggs ✅ (Pappardelle pasta is often made with eggs)
- Milk/Dairy ✅ (Present in the sauce if it’s a creamy/Alfredo-style lobster cream sauce)
- Soy ✅ (May be present in oil/sauce ingredients)
FAQs
❓ Is the Lobster Pappardelle Pasta available year-round?
Not always. It appears regularly but is especially highlighted during seasonal events like Lobsterfest. Availability can vary by location, so checking your local menu is recommended.
❓ What exactly is Pappardelle pasta?
Pappardelle is a wide, flat ribbon-style Italian pasta. Its broad shape is perfect for holding rich, hearty sauces—exactly why it pairs well with the dish’s flavorful lobster sauce.
❓ Does this pasta dish use only one type of lobster?
No. It typically features a blend of Maine lobster meat and langostino lobster. Maine lobster adds sweet, firm chunks of meat, while langostino brings a tender, slightly shrimp-like texture.
❓ What kind of sauce is on the Lobster Pappardelle?
The dish is usually served with a savory garlic-based sauce, though some versions have featured a creamier lobster sauce. Either way, it’s designed to complement the richness of the lobster.
❓ Is the Lobster Pappardelle a low-calorie option?
No. With about 1,090 calories and significant fat and sodium, it’s a rich, indulgent entrée. Delicious and filling—yes. Light or low-calorie—no.
