$20.49 | 530 Calories
The Crab-Topped Seafood-Stuffed Mushrooms are a savory appetizer consisting of large button mushroom caps filled with a rich mixture of different seafood and seasonings.
The stuffing typically contains a blend of lobster, shrimp, scallops, and tilapia, combined with an herbed breadcrumb mixture and often a creamy base. The mushrooms are then baked until tender and topped with a generous portion of lump crab meat (or other crab meat) in a creamy sauce, and often finished with melted Monterey Jack cheese (or a similar blend).
This appetizer is known for its creamy, cheesy, and satisfying seafood flavor, making it a perfect starter.
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📋 Nutrition Table (Appetizer Serving)
| Nutrient | Amount (per order) |
| Calories | 390 – 490 |
| Total Fat | 22 – 27 g |
| Saturated Fat | 12 – 14 g |
| Cholesterol | 120 – 135 mg |
| Sodium | 1080 – 1170 mg |
| Total Carbohydrate | 18 – 19 g |
| Dietary Fiber | 2 g |
| Total Sugars | 5 g |
| Protein | 30 – 44 g |
⚠️ Allergen List
Primary allergens present in this dish include:
- Shellfish/Crustaceans (Crab, Lobster, Shrimp)
- Fish (Scallops and Tilapia, used in the stuffing)
- Milk (Cheese and other dairy in the creamy sauce/stuffing)
- Wheat / Gluten (Breadcrumbs in the stuffing)
- Soy (May be present in the stuffing, margarine, or cooking oil)
FAQs
What are Red Lobster Crab-Topped Seafood-Stuffed Mushrooms?
They are large mushroom caps filled with a creamy seafood stuffing made from crab meat, shrimp, cheeses like cream cheese and Parmesan, breadcrumbs, garlic, onions, and herbs, then topped with crab and baked until golden and bubbly.
What ingredients are in these stuffed mushrooms?
The main ingredients include large white mushrooms, real or imitation crab meat, cream cheese, Parmesan cheese, mayonnaise, garlic, onion powder, paprika, breadcrumbs, and fresh parsley. The mushrooms are brushed with butter before baking.
How are the seafood-stuffed mushrooms prepared?
The filling is made by mixing crab meat, cheeses, seasonings, and breadcrumbs into a creamy mixture. This is then spooned into cleaned mushroom caps, topped with extra crab, and baked in the oven until the tops are golden and the filling is hot and bubbly.
Are these mushrooms spicy or mild?
They are generally mild with a savory seafood flavor, accented lightly by herbs, garlic, and paprika, making them flavorful but not spicy hot.
